This product is not allergen-free and may contain or come into contact with common allergens including dairy, nuts, gluten, and soy.

Cheese
• Red Wine Cheddar – Bold and creamy with a hint of tannic richness
• Manchego – Firm and nutty with a buttery finish
• Brie – Lusciously soft with a delicate, creamy center
• Humboldt Fog – Tangy goat cheese with a ribbon of ash and floral notes

Meat
• Prosciutto di Parma – Silky, savory, and aged to perfection
• Genoa Salami – Mild and garlicky with a tender bite
• Peppered Salami – Bold and smoky with a peppery edge

Crackers
• Herbs de Provence Sourdough Flatbreads – Crunchy, rustic, and herb-laced
• Apricot, Pistachio & Brandy Crostini – Fruity, nutty, and beautifully aromatic

Antipasti
• Red Cerignola Olives – Plump, buttery, and subtly briny
• Castelvetrano Olives – Sweet, crisp, and vibrant green
• Cornichons – Tart, snappy, and perfectly puckery

Nuts
• Marcona Almonds – Buttery and tender with a delicate crunch
• Walnuts – Earthy, rich, and full of texture
• Pistachios – Naturally sweet with a vibrant snap
• Chocolate-Covered Almonds – A perfect blend of bitter, sweet, and crunch

Fruit
• Muscat Grapes – Juicy and floral with a honeyed sweetness
• Dried Smyrna Figs – Lush, chewy, and naturally caramelized
• Raspberries – Bright, tart, and jewel-toned

Decor
• Blue Pansies – Edible blooms that add a vivid, elegant touch
• Sage – Velvety leaves with a grounding, herbal aroma
• Thyme – Fresh, fragrant, and subtly lemony

For optimal freshness and food safety, boards should be enjoyed within 4 hours of being at room temperature or refrigerated immediately.