At Grazed, we celebrate the art of exceptional taste — and that begins with extraordinary cheese.
Each month, we thoughtfully select a featured cheese, sourced from the finest creameries and artisans around the world.
From rare, aged varieties to seasonal specialties, our Cheese of the Month is always highlighted on our boards, adding a touch of discovery, elegance, and indulgence to every grazing experience.
It’s our way of bringing something truly special to your table — a curated moment of flavor, crafted to delight.

This month, we’re spotlighting a cheese as bold as it is beautiful—Red Wine Cheddar. Aged cheddar is infused with a generous pour of red wine, creating a striking marbled pattern and a flavor profile that’s both rich and refined. The sharpness of the cheddar meets the fruity depth of the wine in a way that’s smooth, balanced, and unexpectedly elegant. It’s the kind of cheese that turns heads on a board and lingers on the palate. Pair it with peppered salami, dark chocolate, or a handful of walnuts, and pour a glass of Cabernet Sauvignon or Zinfandel to complete the experience. Whether you're hosting or grazing solo, this one brings a touch of drama to every bite.