At Grazed, we celebrate the art of exceptional taste — and that begins with extraordinary cheese.
Each month, we thoughtfully select a featured cheese, sourced from the finest creameries and artisans around the world.
From rare, aged varieties to seasonal specialties, our Cheese of the Month is always highlighted on our boards, adding a touch of discovery, elegance, and indulgence to every grazing experience.
It’s our way of bringing something truly special to your table — a curated moment of flavor, crafted to delight.

1776 Somerdale Aged Cheddar

In honor of celebrating America's 250th anniversary, we're featuring Somerdale 1776 Aged Cheddar as our July Cheese of the Month.

Crafted from the milk of grass-fed cows and aged for a firm, crumbly texture, this full-bodied cheddar delivers a rich, bold flavor with the satisfying sharpness cheddar lovers crave. Created especially to commemorate this historic milestone, it's as memorable in taste as it is in presentation.

Perfect Pairings

• Prosciutto, soppressata, or salami

• Honey, fig preserves, or hot honey

• Crisp apples, grapes, and fresh berries

• Marcona almonds or candied pecans

• Rustic crackers or crusty baguette

Look for Somerdale 1776 Aged Cheddar on all of our Fourth of July boards throughout the month of July, while supplies last.