At Grazed, we celebrate the art of exceptional taste — and that begins with extraordinary cheese.
Each month, we thoughtfully select a featured cheese, sourced from the finest creameries and artisans around the world.
From rare, aged varieties to seasonal specialties, our Cheese of the Month is always highlighted on our boards, adding a touch of discovery, elegance, and indulgence to every grazing experience.
It’s our way of bringing something truly special to your table — a curated moment of flavor, crafted to delight.

Lemon Honey Wensleydale

A bright and unexpected twist on traditional English Wensleydale, this creamy yet crumbly cheese is blended with silky honey and vibrant lemon curd for the perfect balance of tangy and sweet. Notes of fresh citrus, delicate floral honey, and rich cream create an almost cheesecake-like finish that feels both refreshing and indulgent.

Light, luxurious, and effortlessly crowd-pleasing, Lemon Honey Wensleydale pairs beautifully with blueberries, shortbread cookies, fresh berries, candied nuts, prosecco, or a crisp Riesling. A standout addition to spring and summer grazing tables, brunch spreads, and dessert-style boards.