Cheese of the month
At Grazed, we celebrate the art of exceptional taste — and that begins with extraordinary cheese.
Each month, we thoughtfully select a featured cheese, sourced from the finest creameries and artisans around the world.
From rare, aged varieties to seasonal specialties, our Cheese of the Month is always highlighted on our boards, adding a touch of discovery, elegance, and indulgence to every grazing experience.
It’s our way of bringing something truly special to your table — a curated moment of flavor, crafted to delight.
Cranberry Wensleydale is a creamy, delicately crumbly English cheese with a clean, milky flavor that’s beautifully contrasted by sweet-tart cranberries. The fruit adds just the right pop of brightness, making each bite feel festive without being overly sweet. It pairs effortlessly with thinly sliced prosciutto, buttery crackers, rosemary almonds, and a drizzle of wildflower honey. For fruit pairings, think crisp apples, ripe pears, or fresh orange segments to echo the cheese’s citrusy lift. On the board, it shines alongside sparkling wine, a light-bodied Pinot Noir, or a crisp hard cider. A true crowd-pleaser, this cheese brings color, balance, and a hint of holiday charm to any grazing moment.✨
Featured this month on our Thanksgiving Charcuterie Boards — a luxurious touch that delights both cheese lovers and true connoisseurs.