At Grazed, we celebrate the art of exceptional taste — and that begins with extraordinary cheese.
Each month, we thoughtfully select a featured cheese, sourced from the finest creameries and artisans around the world.
From rare, aged varieties to seasonal specialties, our Cheese of the Month is always highlighted on our boards, adding a touch of discovery, elegance, and indulgence to every grazing experience.
It’s our way of bringing something truly special to your table — a curated moment of flavor, crafted to delight.

This month, we’re featuring a truly unique selection: Wensleydale with Lemon and Honey.
Delicately crumbly yet creamy, this English cheese is infused with bright notes of citrus and a subtle hint of golden honey, creating a perfect balance of sweet and tangy.
Light, refreshing, and beautifully nuanced, it adds a vibrant, unexpected twist to our boards — a true celebration of seasonal flavor.

To complement its fresh profile, we’re pairing it with rosemary crackers, toasted pistachios, and a medley of spring berries — an elegant combination that highlights the cheese’s brightness while adding texture, freshness, and herbal depth.
Each bite is thoughtfully composed to capture the essence of spring, beautifully presented and designed to delight.