Cheese of the month
At Grazed, we celebrate the art of exceptional taste — and that begins with extraordinary cheese.
Each month, we thoughtfully select a featured cheese, sourced from the finest creameries and artisans around the world.
From rare, aged varieties to seasonal specialties, our Cheese of the Month is always highlighted on our boards, adding a touch of discovery, elegance, and indulgence to every grazing experience.
It’s our way of bringing something truly special to your table — a curated moment of flavor, crafted to delight.
Elegant in both appearance and personality, this exquisite cheese captivates with rich, nuanced flavor and a distinctly refined character. Crafted from pure sheep’s milk and aged for five months, it features delicate ribbons of premium black truffle woven throughout its interior.
The result is a sophisticated harmony — a slow, progressive blend of earthy truffle and creamy sheep’s milk that lingers beautifully on the palate. Its exceptional quality and flavor have earned it the Superior Taste Award (Two Stars) from the International Taste Institute in Brussels.
✨ Featured this month on our Halloween Charcuterie Boards — a luxurious touch that delights both cheese lovers and true connoisseurs.