Grazed Add Ons
Sandwich Boards
Come by the dozen; presented on a board in Grazed’s signature aesthetic.
Croissant Sandwiches — $80
Flaky croissants filled with your choice of chicken, tuna or egg salad, finished with fresh arugula.
Caprese Panini — $100
Ciabatta layered with pesto Genovese, ripe tomato, and a touch of balsamic glaze.
Prosciutto e fichi - $100
Baguette layered with fig preserve, triple cream brie & silky prosciutto, finished with fresh arugula
New York Bagels — $120
6 everything bagels, halved and artfully arranged.
Crème fraîche, smoked salmon, red onion, cucumber, tomato, capers, watermelon radish, and microgreens for an elevated, vibrant finish.
Sweet & Savory cups
Served in individual 8oz cups. Come by the dozen.
Greek Orzo Salad — $80
Orzo tossed with feta, cherry tomato, cucumber, red onion, pepperoncini, and microgreens—a bright, Mediterranean-inspired staple.
Caesar with a Twist — $80
Crisp romaine hearts and radicchio with creamy Caesar, shaved Parmesan, and crisp breadcrumbs for elegant texture.
Yogurt parfait — $80
Walnuts, honey, whole milk yogurt, granola, berries.
Chocolate Chia Overnight Oats — $80
Oat milk, maple syrup, cocoa, slivered almonds, coconut.
Grazed Bites
Come by the dozen; presented on a board in Grazed’s signature aesthetic. 2 dozen minimum.
Stuffed Medjool Dates — $40
Goat cheese, honey, lemon zest, and thyme—sweet, creamy, and beautifully balanced.
Mascarpone Bruschetta — $40
Mascarpone topped with seasonal berries and fresh mint on toasted baguette.
Caprese Skewers — $40
Mozzarella ciliegine, cherry tomato, and basil with a drizzle of balsamic glaze.
Herby seeded Feta & Cream Cheese balls — $80
Feta, cream cheese, fresh dill, sunflower, pumpkin & sesame seeds.
Sweet Touches
Elevated, bite-sized indulgences presented in Grazed’s signature aesthetic.
Cookie Assortment Board — $60
Twenty-four curated cookies in a seasonal selection.
Raspberry Cheesecake Bites — $60
Twenty-four bite-sized raspberry cheesecake squares—creamy, vibrant, and irresistible.
Macaron Tower — $80
Thirty-six assorted macarons, artfully arranged in a tiered presentation.